Yalumba Dinner | Riverside Restaurant
6.30 PM, Thursday, 17th October 2019
Experience a unique dining experience in Riverside Restaurant when Yalumba pair their wines with our seasonal and elegant dishes. Our Executive Sous Chef team uses only the best, seasonal produce, sourced from local suppliers wherever possible to produce tantalising cuisine inspired by some of the most exotic regions around the world.
Immerse yourself in an indulgent experience of delightfully paired Yalumba wines with our elegantly refined dishes including a cashew nut & truffle croquette, buttermilk roasted pork shoulder tortellacci and a kangaroo fillet risotto with ricotta, wild basil, and compressed green apple.
Featuring six wines including:
- The Virgilius Viognier Eden Valley 2017
- Samuel’s Collection Eden Valley Roussanne 2017
- The Y Series Riesling 2018
- Hand Picked Shiraz Viognier 2016
- The Menzies Cabernet Sauvignon 2014
- FSW8B Botrytis Viognier 2017
Cashewnut & Truffle croquette, turmeric dust and beetroot mousse
Handmade Strozzapreti, John Dory bites, black squid ink, baby spinach, béarnaise sauce and lemon chamomile gelatin
Alternative to seafood: Homemade Oxtail lasagna with Taleggio cheese, marjoram & basil soil and celeriac chips
Fresh Garganelli, kneaded with fresh herbs, shrimp, roasted walnuts, guanciale and Adelaide Hills aged fontina
Alternative to seafood: Fresh Garganelli, kneaded with fresh herbs, roasted walnuts, guanciale and Adelaide Hills aged fontina
Buttermilk roasted pork shoulder tortellacci, roast pears and potatoes, crispy asparagus shavings, pepita salt.
Kangaroo fillet risotto with ricotta, wild basil compressed green apple, roasted root vegetable bouquet, pistachio crumble
Lemon meringue tart with apricot honey compote and fresh season berries
For further inquiries, please contact Iris Zetter on 08 8238 2433, or email firstname.lastname@example.org