InterContinental Adelaide is now open. Please be advised that we are a cashless venue, in accordance with our COVID safe plan.

Melbourne Cup Lunch

Melbourne Cup Lunch

Revel in the style, glamour, and excitement of the Melbourne Cup at Riverside Restaurant.

Tuesday 2 November | From 12.30pm – 3.30pm

Celebrate the most anticipated racing event of the year at our Melbourne Cup Lunch! Enjoy live music, prizes for the best dressed, and sweepstakes. With three screens broadcasting live from Flemington, you won’t miss a moment of the action!

Our extensive menu has all of your race day favourites covered, with live oyster shucking, sushi and sashimi stations, delicious fresh seafood, gourmet grilled meats, and truly decadent desserts.


3 Hour Beverage Package:

Hentley Farm wines: Riesling, Blanc de Noirs, and ‘Villain & Vixen’ Shiraz

Beer and Cider: Coopers Pale Ale and The Hills Apple Cider

Soft drinks also included




Book now via Sevenrooms, or call our Special Events team on (08) 8238 2400, or email


Melbourne Cup Lunch Menu

Barossa smoked chicken tartlets | Selection of antipasto

Live oyster shucking station | Live sushi and sashimi station | Section28 Artisan Cheeses (Adelaide Hills) Raclette Station


Gin cured salmon gravlax | Spencer Gulf prawns | Hervey Bay scallops | Murray cod crudo | Blue swimmer crabs

From the Grill:

Barramundi with red curry | BBQ chicken maryland | Grilled scallops | Hay Valley lamb cutlets | 12 hour slow cooked beef brisket


Cucumber, scallion and wakame soba noodles | Beetroot, Woodside goat curd and pomegranate | Organic garden salad with vinaigrette | Rocket, fennel, Parmesan, and orange | Thai rice noodle


Cauliflower gratin | Lime and saffron rice pilaf | Grilled corn on the cob | Thyme and garlic roasted new potatoes | Buttered beans medley | Rosemary honey roasted baby carrots


Chocolate fountain | Baked chocolate pear tart | Blueberry cheesecake | Pavlova with fresh fruit | Macadamia tart | Prosecco jelly with summer berries | Petit panna cotta | Macarons and petit fours | Chef’s selection of local artisan cheese


*Terms and Conditions:

Tickets subject to availability. Menu and beverage package subject to change. Three day cancellation policy applies. Early-bird tickets available until 15 August.