Charles Heidsieck champagne Dinner
Charles Heidsieck dinner at Shiki
Embark on a culinary journey and indulge in a menu that has been crafted with mastery by Chef de Cuisine, Kenny Trinh. Celebrate award-winning authentic Japanese cuisine with champagnes from one of the world’s most admired winemakers.
Indulge in Sashimi selections of Atlantic salmon, Yellowfin tuna, SA Kingfish, and Smoky Bay oyster. Then relish in scallops, lobster tail, Teppanyaki Atlantic salmon and Clare Valley chicken fillet.
Finish with a delicious dark chocolate, raspberry and coconut mousse dome with your choice of tea or coffee.
Enjoy complimentary parking for this event. Simply ask to have your Adelaide Convention Centre car park ticket validated (limited to 1 ticket per couple).
Sashimi selection of Atlantic salmon, Yellowfin tuna, SA Kingfish and Smoky Bay oysters
Charles Heidsieck Blanc de Blancs
Takoyaki tempura octopus balls with Japanese mayonnaise and tonkatsu sauce
Japanese scallops with shredded ginger and spring onion
Charles Heidsieck Brut Resérve
Lobster tail with herb butter
Charles Heidsieck Brut Vintage 2005
Bok choy with a light soy butter sauce
Teppanyaki Atlantic salmon and Murray cod with fermented soybean
Charles Heidsieck Rosé Resérve
Fried Udon noodles with Clare Valley chicken leg fillet and shiitake mushroom
Charles Heidsieck Blanc des Millénaires 2004
Dark chocolate mousse dome with layers of raspberry jelly, coconut cream and milk chocolate custard
Coffee and tea
**Menu subject to change
Charles Heidsieck champagne dinner
Shiki Japanese Restaurant (located inside the lobby of InterContinental Adelaide)
Thursday 24 October 2019
6.30pm (expected event duration: 4 hours).
$180 per person
Tickets available on Eventbrite, full pre-payment is required.
For any further enquiries, please contact Iris Zetter on 08 8238 2433 or email@example.com
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