Think.Eat.Save

Think.Eat.Save

On Monday 25th July, Executive Chef Tony Hart along with other colleagues will be taking part in the OzHarvest and UNEP event Think.Eat.Save.

OzHarvest along with the United Nations implore on Australians to reduce our food wastage by 50 per cent by 2025!

You are invited to enjoy a free and delicious meal made from rescued produce.

#thinkeatsave.


NATIONAL THINK.EAT.SAVE PUBLIC EVENTS

  • Adelaide: Adelaide University, Goodman Lawns Nth Terrace – 11.30am-2.30pm – RSVP here