The Eyre Peninsula

The Eyre Peninsula is South Australia’s seafood frontier!  Most famous would be the tuna from Port Lincoln and Coffin Bay oysters which you may have sampled here at InterContinental Adelaide in our Shiki Japanese Restaurant.  Seafood aside you can let your adventurous side take over in the Eyre Peninsula and experience shark cage diving or swim with the sea lions!

Interesting fact about Port Lincoln is that it is situated in Boston Bay one of the largest protected harbours in the world and three times the size of Sydney Harbour!

Famous for fishing, the Eyre Peninsula is without doubt one of the finest fishing areas in Australia where abundant and varied catches are the norm.

As our friendly concierge team for more information on this wonderful region of South Australia!

If you would like to stay the night in the city centre before or after visiting the Eyre Peninsula discover our accommodation packages here.