Masterclass Series with InterContinental Adelaide Culinary Team
Are you staying with us for a conference or event and interested in an in the know culinary experience? Join Executive Chef Tony Hart and team for some inspirational ideas and techniques at a series of exclusive Masterclasses.
Starting with a tour of Adelaide’s famous Central Markets, you will learn how to source the finest seasonal South Australian produce straight from the experts. In the Masterclass, Chef Tony will demonstrate how to prepare 5-star quality dishes using fresh ingredients purchased at the market. Then relax and enjoy the fruits of your labour over lunch, paired with some award-winning South Australian wine.
Available for groups of 10 class sessions run for approximately 4 hours. Commencing at 10am meet in the lobby of InterContinental Adelaide and make the journey to the Adelaide Central Market. The Masterclass is held at InterContinental Adelaide and concludes after lunch. Price is $110 per person, per class (prices are subject to change).
Bookings and Information
Available for groups of 10 when you are staying at InterContinental Adelaide, please call our conference and events team on +61 8 8238 2339 or email firstname.lastname@example.org
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