Haigh’s Easter High Tea


This Easter, InterContinental Adelaide has partnered with Haigh’s Chocolates, Australia’s oldest family-owned chocolate maker, to bring to you a little chocolate indulgence. The Haigh’s Easter High Tea will be available in Riverside Restaurant on Easter Saturday, Easter Sunday and Easter Monday.

Guests will experience a our normal High Tea offering with the addition of a a range of Haigh’s items crafted by Executive Chef Tony Hart and Pastry Chef Tony Lau showcasing Haigh’s premium chocolate, from the popular Haigh’s Speckles through to our hazelnut profiterole dipped in their delicious chocolate.

Available on Easter Saturday, Sunday and Monday only, from 12.00 – 4.00 pm.