A Taste of the Adelaide Hills.


Experience the elegance of Riverside Restaurant on an evening showcasing wines from one of the Adelaide Hill’s region’s finest vineyard Shaw + Smith. Complementing a full array of wines is an extensive 5-course degustation menu created by our Executive Chef Tony Hart.

Enjoy their acclaimed Shaw + Smith Sauvignon Blanc and canapes on arrival followed by 5 courses perfectly matched with a selection of Shaw + Smith’s best.

Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own two vineyards in the Adelaide Hills, at Balhannah and Lenswood, totalling 55 hectares. The vineyards are planted to varieties that perform particularly well in the region, namely Sauvignon Blanc, Chardonnay, Pinot Noir and Shiraz. Creating exciting, refined wines exclusively from the Adelaide Hills that reflect their sites and climate.

Call +61 8 8238 2400 now to enquire, or make a reservation with our dedicated staff today.

The full pre-payment is required to secure your reservation.

Riverside Restaurant
Wednesday 20th September 2017
6.30pm for a 7.00pm start
$149 per person