The Eyre Peninsula is South Australia’s seafood frontier! Most famous would be the tuna from Port Lincoln and Coffin Bay oysters which you may have sampled here at InterContinental Adelaide in our Shiki Japanese Restaurant. Seafood aside you can let your adventurous side take over in the Eyre Peninsula and experience shark cage diving or swim with the sea lions!
Interesting fact about Port Lincoln is that it is situated in Boston Bay one of the largest protected harbours in the world and three times the size of Sydney Harbour!
As our friendly concierge team for more information on this wonderful region of South Australia!
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