Robert Oatley Wine Dinner
Embark on a culinary journey and indulge in a menu that has been skillfully crafted by our Executive Sous-Chef; celebrating seasonal South Australian produce.
Enjoy complimentary parking for this event – simply ask one of our friendly staff to validate your Adelaide Convention Centre car park ticket (Limited to 1 ticket per couple).
$90 per person
Friday 28 June 2019 | 6.30pm
Riverside Restaurant | InterContinental Adelaide
For further enquiries, please contact Iris Zetter on 08 8238 2433, or firstname.lastname@example.org
Goats curd, xo sauce, black tartlets
Jerked chicken plums
-Signature Riesling 2017, Great Southern
Smoked chorizo with pumpkin ravioli, sage and burnt butter
-Signature Chardonnay 2017, Margaret River
-Finisterre Chardonnay 2017, Margaret River
Slow roasted duck breast with Abalone, witlof, carrot and onion à l’étuvée
-Signature Pinot Noir 2018, Yarra Valley
Black pepper crusted Grilled Wagyu sirloin 6-7, caramelised pearl onion, black garlic purée, beets, Pommes Anna, jus
-Signature GSM 2017, McLaren Vale
-Finisterre Shiraz 2016, McLaren Vale
Section 28 Monforte mousse, black current leather, dried black olive lavosh, sour black cherries
-Finisterre Cabernet Sauvignon 2015, Frankland River
About the wines:
Delivering Oatley’s signature style – drinkability, versatility and character. This series draws on a remarkable portfolio of vineyards nurtured by the wine making talent of Larry Cherubino.
Superior sites from specific sub-regions. This series focusses upon single-varietal, single-region wines, shining a light upon selected vineyard sites from some of Australia’s best viticultural regions.
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