Flavours of South Australia

Join us in Riverside Restaurant until July 2016 for a culinary journey around South Australia. Enjoy an authentic in the know experience celebrating our diverse range of boutique suppliers and products from different South Australian regions with our Flavours of South Australia menu. When you dine on this local South Australian menu and enjoy 3 courses, you will receive a complimentary glass of InterContinental Adelaide’s very own Five Squares Wine.

Executive Chef Tony Hart has selected a range of local products from the best suppliers in each of the South Australian regions to showcase all the amazing produce that they have to offer.


On the 15th of each month, join us in Riverside where you will enjoy a monthly menu showcasing dierent South Australian produce.
15th February – 14th March 2016: Adelaide Hills
15th March – 14th April 2016: Eyre Peninsula
15th April – 14th May 2016: Clare Valley
15th May – 14th June 2016: Barossa Valley
15th June – 14th July 2016: Kangaroo Island