Riverside Restaurant – Modern Australian fusion featuring the best of seasonal South Australian produce
Our Executive Sous Chef uses only the best seasonal ingredients and produce, sourced from local suppliers wherever possible to produce tantalising cuisine inspired from some of the most exotic regions around the world.
Start your day with an incredible à la carte breakfast, including a fruit, yoghurt and pastry stand with your selected main dish.
Weekdays: 6.30am – 10am
Weekends & public holidays: 6.30am – 11am
Weekends: 1pm & 2pm sittings
* Bookings for High Tea required with at least 24 hrs notice. A credit card is required to guarantee your bookings. A cancellation fee of $10 per person will apply for all cancellations/amendments within 24 hours of the booked meal period and no shows.
Friday and Saturday: 6pm – 9pm
For dinner bookings Sunday – Thursday, and lunch bookings, we would love to welcome you at the Atrium Lounge.
* Bookings for dinner on Friday and Saturday require a credit card to guarantee your booking. A cancellation fee of $10 per person will apply for all cancellations/amendments within 24 hours of the booked meal period and no shows. For bookings made on the same day, the same cancellation fee will apply 30 minutes after the booking is confirmed.
Please note menu items and prices are subject to change.
The Adelaide Convention Centre car park is the closest car park to the hotel, and the maximum daily charge is $29 per vehicle.
Joining us for dinner? We will validate your parking ticket! Please ask our friendly staff.
T&Cs: 1 validation per couple. Subject to availability. Not available for the Catch Me if you Can menu, only valid for À la carte dining during dinner service.
Valet parking is available for restaurant guests, and charged at $50.
Please ensure you call Concierge 30 minutes before you require your vehicle.
For bookings of more than 20 guests, please contact our Special Events team on: (08) 8238 2400 or email@example.com
To make a reservation, call (08) 8238 2400, or book online via The Fork.