Riverside Restaurant – Modern Australian fusion featuring the best of seasonal South Australian produce
Our Executive Sous Chef uses only the best seasonal ingredients and produce, sourced from local suppliers wherever possible to produce tantalising cuisine inspired from some of the most exotic regions around the world.
Begin your day the right way with amazing breakfast options, or plan a nice dinner out for Friday or Saturday. Over the weekend, you are welcome to come and enjoy our High Tea offer.
Monday – Friday 7:00am – 10:00am, Saturday/Sunday/Public Holidays 7:00am – 11:00am
Saturday and Sunday, sittings at 1pm and 2pm.
* Bookings for High Tea required with at least 24 hrs notice. A credit card is required to guarantee your bookings. A cancellation fee of $10 per person will apply for all cancellations/amendments within 24 hours of the booked meal period and no shows.
Dinner in the Terrace:
Friday and Saturday, 6pm – 9pm.
* Bookings for Dinner in the Terrace on Friday and Saturday require a credit card to guarantee your booking. A cancellation fee of $10 per person will apply for all cancellations/amendments within 24 hours of the booked meal period and no shows. For bookings made on the same day, the same cancellation fee will apply 30 minutes after the booking is confirmed.
Please note menu items and prices are subject to change.
Please be advised that Riverside Restaurant is temporarily closed for lunch and dinner Monday – Thursday. However, we still offer and would love to welcome you to our Atrium Lounge for these services.
For bookings of more than 20 guests, please contact our Special Events team on: (08) 8238 2433 or email@example.com