Easter High Tea in Adelaide
Haigh’s Easter High Tea
This Easter, InterContinental Adelaide has partnered with Haigh’s Chocolates, Australia’s oldest family-owned chocolate maker, to bring to you a little chocolate indulgence.
The Haigh’s Easter High Tea will be available in Riverside Restaurant on Good Friday, Easter Saturday, Easter Sunday and Easter Monday. You will experience an exclusive High Tea offering with the addition of a range of Haigh’s items crafted by our Pastry Chef, showcasing Haigh’s premium chocolate.
Our Haigh’s High Tea will be served with a glass of sparkling wine upon arrival or mocktail, and continuous coffee and loose leaf tea.
$45 per person including a glass of sparkling wine or mocktail, or $55 per person including a glass of G.H Mumm Champagne.
Available on Easter Friday, Saturday, Sunday and Monday only, from 12.30 – 4.00 pm.
For enquiries, contact Iris, Food and Beverage Coordinator:
Call: +61 8 8238 2433
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